Parsi-style Fried Chicken Marinated In Yogurt, Ginger, Garlic & Lemon: Juicy Inside, With A Light, Crisp Egg & Breadcrumb Coating.
Mild North Indian Tikka: Boneless Chicken Marinated In Thick Yogurt, Fresh Cream (malai), Cheese, Ginger, Garlic & Aromatic Spices.
Parsi Fried Keema Cutlets With Ginger, Chilli & Mint.
Persian Classic: Tender Marinated Lamb Chunks On Wide Skewers, Cooked Over An Open Flame
Minced Prawns With Potato Or Grated Coconut, Onion, Green Chilli, Ginger-garlic & Turmeric, Crumbed & Shallow-fried.
Bombay Street Food: Crushed Crispy Samosa Layered With Warm Chickpea Curry (chole), Tangy Chutneys, Yogurt & Crunchy Toppings.
Chaat-stall Favourite: Crisp Hollow Puri Filled With Potato & Chana, Dipped In Flavoured Waters.
Paneer Cubes Marinated In Saffron-infused Yogurt, Cream & Cashew Paste, Grilled Until Lightly Charred.
Sweet & Spicy Street-style Chaat: Roasted Sweet Potato Over Crisp Papdi (fried Wheat Crackers), Garnished With Pomegranate.
Feta Whipped With Greek Yogurt, Olive Oil & Lemon Zest, Topped With Apricots Simmered In Honey, Serrano Chilli & Saffron, With Mint & Pistachios. Served With Naan.
Roasted Aubergine Slowly Simmered With Garlic & Herbs, Finished With A Drizzle Of Tangy Kashk, Golden Walnuts & Sautéed Mint. Served Warm.
Velvety Chickpeas, Olive Oil, Lemon & A Hint Of Garlic.
Persian Dip Of Salted Yogurt, Diced Cucumber & Dried Mint.
Green Olives Marinated In A Tangy Paste Of Herbs, Garlic, Walnut & Pomegranate.
Vine Leaves Stuffed With Rice, Fresh Herbs & Split Peas.
Heritage Breakfasts Of The Subcontinent
Minced Meat Slow-cooked With Onions, Tomatoes, Ginger, Garlic & Aromatic Spices, Finished With Fresh Coriander & Served With Butter-toasted Pav.
Slow-cooked Chickpeas Simmered In A Rich North Indian Masala With Ginger, Cumin & Coriander, Served With Fragrant Basmati Rice & Pickled Onions.
Traditional Lahori-style Mutton Trotters Slow-cooked Overnight In A Rich Broth With Ginger, Garlic & Aromatic Spices, Served With One Freshly Baked Naan.
Slow-cooked Shank Of Lamb In A Rich, Flavourful Gravy With Traditional Nihari Spices, Finished With Fresh Ginger, Lime & Coriander, Served With Fresh Baked Naan.
Potatoes Stir-fried With Traditional Pickling Spices, Green Chillies & Coriander, Served With Plain Paratha.
A Classic Trio Of Warm Semolina Halwa Cooked In Ghee, Spiced Chickpea Curry & Two Hot, Crispy Puris.
Traditional Stuffed Flatbreads
Whole Wheat Flatbread Stuffed With Spiced Mashed Potato, Green Chillies & Fresh Coriander, Griddled In Ghee Until Golden & Served With Yogurt & Mint Chutney.
Whole Wheat Flatbread Kneaded With Fresh Spinach, Ginger & Turmeric, Griddled In Ghee & Served With Cucumber Raita & Pickle.
Whole Wheat Flatbread Stuffed With Spiced Shredded Chicken, Melted Cheese, Green Chillies & Fresh Coriander, Griddled In Ghee Until Golden & Flaky, Served With Yogurt & Mint Chutney.
Whole Wheat Flatbread Stuffed With Crumbled Fresh Paneer, Ajwain, Green Chillies & Coriander, Griddled In Ghee Until Golden, Served With Yogurt, Mint Chutney & Pickle.
Freshly Built Café-style Bagels
Spicy Omelette With Bacon, Cheddar Cheese, Fresh Rocket Leaves & House Chilli Aioli On A Toasted Bagel.
Smoked Salmon With Cream Cheese, Capers, Sliced Tomatoes, Red Onions & Fresh Rocket On A Toasted Bagel.
Grilled Chicken Breast, Smashed Avocado, Lettuce, Sliced Tomatoes, Red Onions & Herb Aioli On A Toasted Bagel.
Grilled Halloumi, Fresh Rocket Leaves, Roasted Red Peppers, Sliced Tomatoes & Herb Dressing On A Toasted Bagel.
Served With Chips
Grilled Chicken Steak, Lettuce, Tomato, House Sauce, Brioche.
Beef Strips, Melted American Cheese, Sautéed Onions & Peppers, Signature Sauce, Brioche. With Skin-on Chips.
A Legendary Pakistani Street-food Classic From The Stalls Of Lahore & Karachi: Spiced Shami Kebab Patty (lentils With Minced Beef Or Chicken), Fried Egg, Crunchy Salad, Tangy Green Chutney & Tomato Sauce In A Toasted Bun.
Classic Pasta Dishes With An Added Twist. You Have To Try Them To Believe Them!
Penne Coated In A Creamy Tomato, Butter & Cashew Sauce With Tender Spiced Chicken, Finished With Fenugreek.
Penne With Chicken, Peppers & South Asian Jalfrezi Spices.
Penne With Fried Cajun-spiced Chicken In A Simple Cream Sauce.
Indian–italian Fusion · Vegetarian Creamy Spinach Sauce, Golden Paneer Cubes, Garlic, Aromatic Indian Spices & Penne Pasta, Finished With A Touch Of Cream.
Made With Three Eggs, Served With Two Slices Of Toast
Three Eggs Whisked With Red Onion, Green Chillies, Coriander, Turmeric & Black Pepper.
Swiss Cheese & Red & Green Peppers, Topped With Fresh Avocado, Pico De Gallo, Pickled Jalapeños & Sour Cream.
Roasted Mushrooms, Red & Green Peppers, Sautéed Spinach, Caramelised Onions & Goat Cheese, All Rolled Inside A Fresh Crêpe.
Three Eggs With Sautéed Chicken, Mushrooms, Onions, Tomatoes & Green Chillies.
Sautéed Spinach & Mushrooms With Cheese, Served With Fresh Rocket Salad.
A Fluffy Indian-style Masala Omelette Filled With Fresh Spinach, Crumbled Paneer & Aromatic Bombay Spices, Finished With Fresh Coriander & Green Chilli. Served Hot With Buttered Pav Or Toasted Bread.
The Parsi Sunday Lunch, Its Name From The Gujarati Dhan (rice) & Sak (vegetables): A Medium-spiced Indo-persian Curry Of Chicken Slow-cooked With Lentils, Tomatoes, Onions, Ginger, Garlic & Spices In A Velvety Sweet & Sour Gravy.
Created At Moti Mahal, The Peshawar Kitchen That Crossed To Delhi In 1947: Chicken In Butter, Tomato Puree, Cream, Ginger, Garlic & Spices
The Star Of The Parsi Wedding Feast: Slow-cooked Lamb In A Rich Onion & Yogurt Gravy With Ginger, Garlic & Spices, Topped With Crispy Sali (potato Straws).
Maghz Is Persian For Brain, A Delicacy Across The Subcontinent: Lamb Brain Pan-cooked In Special Persian Spices.
The Curry Every Family Cooks Its Own Way: Rich Tomato Gravy, Onions, Ginger, Garlic, Spices.
‘fish In A Leaf’, A Must At Every Parsi Wedding: Salmon Coated In Green Chutney (coriander, Mint, Green Chillies, Garlic), Wrapped In Banana Leaf & Steamed.
The Parsi Celebration Curry, Eaten With Dhan Dar On Auspicious Days: King Prawns In A Sweet, Sour & Spicy Tomato Gravy With Tamarind, Jaggery & Onion.
Created At Moti Mahal In Delhi As Butter Chicken’s Vegetarian Twin: Whole Black Lentils & Kidney Beans Cooked For Several Hours With Butter, Cream & Spices.
A Punjabi Winter Tradition: Sun-dried Lentil Dumplings (vadi) Cooked With Potatoes In A Spiced Onion & Tomato Gravy.
Made The Punjabi Village Way: Aubergine Roasted Over An Open Flame, Mashed With Onion, Tomatoes & Spices.
A Pre-partition Punjabi Favourite That Lahore’s Cooks Carried To Delhi In 1947: Chickpeas Simmered With Onion & Tomato.
A North Indian Home Classic: Fresh Paneer In A Smooth Spinach Sauce With Cream & Spices.
Punjab’s Everyday Favourite: Paneer & Green Peas In An Onion & Tomato Gravy With Spices.
Mughlai In Spirit; Lababdar Means Irresistible. Paneer In A Rich Onion, Tomato, Capsicum & Cashew Gravy With Cream.
Buttery Croissants, The Chowk47 Way
Flaky, Golden All-butter Croissant, Baked Fresh Every Morning.
Buttery Croissant Filled With Rich Dark Chocolate & Baked Until Crisp.
Buttery Croissant Topped With A Perfectly Poached Egg, Fresh Rocket Leaves & House Dressing.
Fresh Butter Croissant Filled With Spicy Scrambled Eggs, Melted Cheddar Cheese, Fresh Rocket Leaves & Chilli Or Ketchup.
A Classic Layered Rice Dish: Tender Spiced Chicken, Long-grain Basmati, Caramelised Onions, Fresh Herbs & Warm Spices Of Cardamom, Cinnamon & Saffron.
Saffron Basmati Topped With Tangy Barberries Sautéed In Butter, Almonds & Pistachios, Served With Saffron-braised Chicken (thigh Or Breast).
Saffron Basmati With Tender Lamb & Tangy Berries, Topped With Almonds, Cashews & Pistachios.
A Vegetarian Showstopper: Jackfruit & Basmati Rice With Cardamom, Cumin, Cinnamon & Peppercorn, Topped With Crispy Onions, Saffron Milk & Mint.
Classic Brunch Favourites, The Chowk47 Way
Two Poached Eggs On A Buttery Croissant With Cold-smoked Salmon Lox, Herbed Cream Cheese & Cucumber Ribbons, Finished With Hollandaise.
Sliced Avocado On Grain & Seed Bread With Fresh Pico De Gallo, Two Poached Eggs, Hollandaise & House Chimichurri.
Two Poached Eggs On Toasted Sourdough With Whipped Goat Cheese, Blistered Tomatoes & Basil, Finished With Hollandaise.
Two Poached Eggs On Grilled Halloumi & A Toasted English Muffin, Finished With Hollandaise & Hot Honey.
Where The Old Streets Meet Modern Brunch Culture · Everything Served With Toast
Two Free-range Eggs, Breakfast Sausage, Roasted Tomato, Sautéed Mushrooms, Baked Beans & Hash Browns.
Freshly Baked Bread Served With Hummus, Labneh, Cucumber, Tomatoes, Olives, Feta Cheese, Olive Oil & Free-range Eggs.
Scrambled Eggs, Cheddar Cheese, Caramelised Onions, Arugula & Tomato Chutney On A Toasted Brioche Bun.
Persian-style Soft Scrambled Eggs With Onions, Tomatoes, Green Chilli & Fresh Coriander.
Indulgent Brunch Sweets
Two Slices Of Brioche French Toast Stuffed With Chocolate Hazelnut Spread & Mini Marshmallows, Topped With Fresh Strawberries & Banana & Drizzled With Chocolate Sauce
A Whole Belgian Waffle Topped With Fresh Mixed Berries & House Salted Caramel Sauce.
Two Almond Croissant French Toasts With Toasted Almonds, Sweet Cream & Fresh Berries.
Greek Yogurt With House Granola (walnuts & Pumpkin Seeds), Citrus-tossed Berries, Banana, Dried Cranberries & Shaved Coconut, Drizzled With Honey.
Light Café Favourites
Smashed Avocado On Multigrain Bread With Cherry Tomatoes, Radish, Pumpkin Seeds, Microgreens & Lemon Olive Oil.
Smoked Salmon With Smashed Avocado On Multigrain Bread, Topped With Capers, Red Onions, Cucumber & Lemon Dill Cream.
Sliced Seasonal Fruit: Mainly Watermelon, Mango, Apple, Banana, Strawberries & Berries.
Ribeye Steak, Grilled Tomato, Chips.
T-bone Steak, Grilled Vegetables, Grilled Tomato, Mushroom & Chips
Sirloin Steak, Chips, Grilled Vegetables, Mushroom.
Street-cart Favourite: Ripe Pineapple, Red Onion & Cucumber With Tangy Chaat Masala, Lime & Mint.
Iran’s Favourite, From Shiraz: Diced Cucumber, Tomato & Red Onion With Coriander & Lime.
Afghan Style: Creamy Feta, Cucumber, Tomato, Olives & Red Onion With Olive Oil, Lemon & Mint.
Served With Saffron Rice
Popular Persian Grilled Saffron Chicken Dish, Made By Marinating Tender Chicken Pieces In Lemon Juice, Onions, Saffron & Yogurt.
Popular Iranian Skewered Dish Made From Minced Lamb, Seasoned With Grated Onions, Salt & Pepper.
Persian-style Shashlik: Large Chunks Of Chicken Marinated In Yogurt, Saffron & Spices, Skewered With Peppers & Onion & Grilled Over Charcoal.
Shashlik-style Marinated Lamb Chops Grilled On Skewers Over Charcoal, With Garlic, Rosemary, Olive Oil, Lemon & Spices.
Chef’s Special: One Skewer Of Saffron-marinated Lamb Fillet & One Of Minced Lamb Koobideh, Charcoal Grilled.
Traditional Persian Mixed Grill Of Alternating Pieces Of Marinated Lamb & Chicken, Threaded Onto A Single Skewer, With Saffron Rice & Grilled Tomato.
Persian-style Mixed Grill: Lamb Chops, Joojeh Chicken, Malai Chicken Tikka, Chicken Wings & Koobideh Kebab, With Saffron Rice, Grilled Vegetables & Sumac Onions.
Prawns Marinated In Garlic, Lemon, Olive Oil, Paprika & Herbs, Grilled Over Charcoal.
Persian Mahi Kabab: Delicate Sea Bass Fillet Marinated In Garlic, Lemon, Saffron & Herbs, Charcoal Grilled Until Golden & Smoky.
A Popular Indian Seafood Dish: Whole Pomfret Marinated In Spiced Yogurt & Mustard Oil, Grilled Until Charred.
Persian-style Shashlik: Thick Cubes Of Paneer Marinated In Yogurt, Saffron & Spices, Skewered With Peppers & Onion & Grilled Over Charcoal.
Thick Brioche French Toast, Golden Grilled & Lightly Dusted With Powdered Sugar.
Sautéed Potatoes With Onions, Herbs & A Touch Of Garlic.
Freshly Baked, Made For Sharing
Freshly Baked, Made For Sharing
Freshly Baked, Made For Sharing
Silky Baked Cream Cheese Blended With Pistachio Paste On A Buttery Biscuit Base, Finished With Crushed Pistachios.
Crisp Ghee-fried Bread In Aromatic Sugar Syrup, Layered With Slow-reduced Rabri.
Traditional Indian Ice Cream: Saffron & Pistachio
Traditional Indian Ice Cream: Saffron & Pistachio
Layers Of Crisp, Buttery Filo Pastry Filled With Chopped Pistachios & Soaked In Fragrant Sugar Syrup.
Rose, Vermicelli, Basil Seeds, Pistachios.
Rose, Vermicelli, Basil Seeds, Pistachios.
Inspired By Scotland’s Millionaire Shortbread: A Buttery Shortbread Base, Creamy Vanilla Cheesecake, A Layer Of Rich Caramel & A Glossy Chocolate Topping.
Saffron & Rosewater Ice Cream With Pistachio. Please Ask Your Server For Available Flavours.
Double-cheese Kunafa, Served Warm: Golden, Crisp Shredded Pastry Around A Double Layer Of Molten Sweet Cheese, Soaked In Fragrant Syrup & Topped With Crushed Pistachios.
The Italian Affogato (‘drowned’), Bombay-style: Creamy Vanilla Ice Cream Drowned In A Hot Shot Of Spiced Irani Chai, Finished With Crushed Pistachio.
Warm Gulab Jamun With Ice Cream. Please Ask Your Server For Available Flavours.
Freshly Blended Yogurt Refreshers
Fresh Alphonso Mangoes Blended With Creamy Yogurt For A Rich & Refreshing Classic.
Rose Syrup, Chilled Yogurt & A Delicate Floral Finish Inspired By The Gardens Of Kashmir.
Saffron-infused Yogurt Blended With Pistachios, Inspired By Traditional South Asian Flavours.
Creamy Yogurt Blended With Rich Butterscotch For A Smooth & Indulgent Treat.
Fresh Pineapple Blended With Chilled Yogurt For A Bright & Refreshing Tropical Drink.
Traditional Salted Yogurt Drink, Lightly Seasoned & Served Chilled.
France · Champagne · 12.5% · Toasted Hazelnut & Fresh Fruit.
France · Champagne · 12.5% · White Flowers, Citrus & Brioche.
Modern Blends Of The Chowk
Banana, Strawberry, Blueberry, Raspberry, Mango, Pineapple & Fresh Orange Juice.
Mango, Banana, Pineapple & Fresh Orange Juice.
Banana, Blueberries, Strawberries, Yogurt & Honey.
Ripe Banana Blended With A Shot Of Espresso, Chocolate, Milk & Honey.
Blueberries, Banana, Honey & Yogurt.
Raspberries, Strawberries, Yogurt, Cranberry Juice & Honey.
A Crisp, Refreshing Classic Bursting With Zesty Lime, Cool Mint & Sparkling Lemonade, Finished With Dried Lime & Fresh Mint.
Bold Tequila Meets Citrusy Lime With A Fiery Twist, Rimmed In Spicy, Tangy Salt For The Perfect Kick.
A Smooth Strawberry Daiquiri With White Rum, Fresh Lime & Sweet Berry Notes, Topped With Foam & A Strawberry Garnish.
Tropical Pineapple Rum Punch With Dark Rum & Ginger Ale, Finished With Dehydrated Pineapple.
A Dangerously Fun Mix Of Jägermeister, Whisky & Vimto, With Bold Flavour & A Sweet, Explosive Finish.
Espresso Bar & Coffee Classics
Freshly Pressed Juices
Freshly Squeezed Oranges Served Chilled.
Pressed Apples With Natural Sweetness.
Sweet & Refreshing Pineapple Juice.
Light, Hydrating & Naturally Refreshing.
Freshly Pressed Carrots With Natural Sweetness.
Classic, Raspberry, Mango, Blueberry
Classic, Mango, Mandarin, Watermelon
L’orange, Strawberry & Lemongrass, Watermelon & Basil
From Kadak Chai To World Tea Traditions
Masala-spiced Tea · Strong Black Tea Simmered With Milk, Cardamom & Traditional Warming Spices.
A Robust & Full-bodied Black Tea.
Black Tea Infused With Fragrant Bergamot.
Light & Floral Tea From The Himalayan Foothills.
Bold, Malty & Full-bodied Black Tea.
A Delicate & Refreshing Classic.
Green Tea Scented With Jasmine Blossoms.
Traditional Semi-oxidised Tea With Floral Complexity.
Naturally Caffeine-free Floral Infusion.
Refreshing Mint Infusion With A Clean Finish.
Classic Refreshments Of The Chowk
Gali Mojito · A Refreshing Cooler With Your Choice Of Mango, Passion Fruit Or Strawberry, Blended With Fresh Mint & Lime.
Mohalla Fizz · Blue Curaçao Syrup Shaken With Sparkling Lemonade & Berry Notes.
Phal Mandi Punch · A Lively Blend Of Orange, Pineapple, Mango & Cranberry Juices Topped With Soda.
Nukkad Lemon Soda · Fresh Lime & Homemade Syrup Topped With Chilled Soda For A Crisp, Refreshing Classic.
Original, Pink, Mandarin, Lemon, Tropical Fruit
Classic, Rhubarb & Ginger, Raspberry, Bramble & Honey, Pomegranate & Rose